Cauliflower crust is probably the best alternative to carb-heavy pizza dough. Healthier, gluten-free, and less caloric, it’s great for diabetic, ketogenic, and weight-loss diets.
Crust is the biggest enemy when it comes to eating pizza within a diabetic or low-carb diet. Choose one go these low-carb pizza crust options and enjoy your pizza guilt-free!
Diabetics can eat pizza! In order to avoid excessive carbs, here are 5 low-carb pizza recipes to enjoy without worries
LOW-CARB RECIPES FROM AROUND THE WORLD Travel from home with our easy and exotic low-carb recipes In its Cuisine From Around the World series, Sweet
I’m Laura. Type 1 diabetic. Mother. Traveler. Writer. Researcher. I started this blog 5 years ago to investigate diabetes-related topics and share different views on the subject. I hope you find it useful!
